The research of raw materials, the creativity of our Chef, the delicious taste of the dishes.
The restaurant of Hotel Atlantico, in the center of Castiglioncello, has always been renowned for the quality of its cuisine.
An authentic journey through the taste of Tuscan tradition, combined with the search for modernity.
The specialties of our cuisine are seafood dishes. Crustaceans, seafood, tuna and other fresh fishes triumph in our dishes. All the senses are satisfied: from sight to smell, from touch to taste.
And yes, the hearing too, because in every bite you seem to hear the sound of the sea.
In the proposal of our restaurant there are also meat dishes, as well as vegetarian and vegan dishes and menus dedicated to children.
Particular attention is paid to allergies and intolerances.
Starting the day with energy is a fundamental value for us.
This is why our breakfasts are full of alternatives, from sweet to savory, with some tasty homemade specialties.
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