Restaurant in Castiglioncello

Each dish is a harmony of flavours

Here, we want to tantalise your five senses and take you on a gastronomic journey that celebrates the culinary art. Indulge in the unique nuances of our dishes, designed to elevate your palate and offer you an experience that transcends the simple act of eating.

Our chef’s cuisine is based on respect for quality ingredients, used to create dishes that delight and surprise. Each ingredient is carefully selected to ensure freshness and authenticity, all accompanied by a careful selection of local labels. At Restaurant Felisa, we celebrate the raw material and its recognisability, making each dish a work of culinary art.

At Ristorante Felisa, every visit is an invitation to discover new flavours and enjoy a refined and cosy atmosphere. Whether you come for an informal or elegant dinner, you will always find our team ready to welcome you with warmth and professionalism. Get ready for an unforgettable gastronomic experience, where the quality of the ingredients and the skill of the chef come together to give you moments of pure pleasure.

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Appetisers

  • Steamed Stingray, Polenta, Butter Lemon and Sage. 16 €
  • Baked Camembert, Artichoke Sauce and Olive Tapenade 15 €
  • Beef Tartare, Anchovies and Puntarelle 16 €
  • Meatballs of Lesso, Green Sauce and Horseradish 15 €
A white plate with baked Camembert, creamed potatoes, crispy artichokes and black olive sauce. The plate is placed on a light marble surface.
Five breaded and fried meatballs on a white plate, arranged on a bed of red radicchio and accompanied by a green sauce served in a small oval bowl.
A nest of spaghetti topped with shelled clams, parsley cream and garnished with fresh leaves, served in a deep rimmed white dish.
spaghetti with seafood

First Dishes

  • Spaghetti with Clams 17€
  • Linguine allo Scoglio 18€
  • Pasta Mista Potatoes, Guanciale and Saffron 15€
  • Black Cabbage, Ricotta and Smoked Scamorza Cannelloni 15€

Main Dishes

fish fry
  • Roast Octopus, Sautéed Beets and Paprika Mayo21€
  • Fried fish 18€
  • Braised beef cheek, chestnuts and Jerusalem artichokes 20€
  • Baked Fish Pumpkin and Mustard 21€

DESSERTS
FROM OUR PASTRY SHOP

A single-portion dessert on a white plate, with a soft base and a bright red top, served with whipped cream, mint and a chocolate decoration. The whole is placed on a light marble surface.
  • Express Millefeuille with Custard
  • Classic Zuccotto
  • Pinolata Baldini (Pine Nut Ice Cream)
  • Three Chocolate Semifreddo
  • Pavlova Cream, Strawberries and Mint
A white meringue-based dessert with a creamy heart of cream, topped with fresh strawberries and garnished with mint leaves. Drops of red fruit sauce are artistically arranged on the white plate, adding colour and contrast to the composition. The scene is set on a light marble table.