Restaurant in Castiglioncello
Each dish is a harmony of flavours
Here, we want to tantalise your five senses and take you on a gastronomic journey that celebrates the culinary art. Indulge in the unique nuances of our dishes, designed to elevate your palate and offer you an experience that transcends the simple act of eating.
Our chef’s cuisine is based on respect for quality ingredients, used to create dishes that delight and surprise. Each ingredient is carefully selected to ensure freshness and authenticity, all accompanied by a careful selection of local labels. At Restaurant Felisa, we celebrate the raw material and its recognisability, making each dish a work of culinary art.
At Ristorante Felisa, every visit is an invitation to discover new flavours and enjoy a refined and cosy atmosphere. Whether you come for an informal or elegant dinner, you will always find our team ready to welcome you with warmth and professionalism. Get ready for an unforgettable gastronomic experience, where the quality of the ingredients and the skill of the chef come together to give you moments of pure pleasure.
Appetisers
- Steamed Stingray, Polenta, Butter Lemon and Sage. 16 €
- Baked Camembert, Artichoke Sauce and Olive Tapenade 15 €
- Beef Tartare, Anchovies and Puntarelle 16 €
- Meatballs of Lesso, Green Sauce and Horseradish 15 €
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Raw amberjack, grapefruit and pistachios16 €
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Prawn salad15 €Between a Catalan and a Panzanella
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Tomato Tatin with Robiola16 €
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Beef Carpaccio, Peach and Scampi15 €
First Dishes
- Spaghetti with Clams 17€
- Linguine allo Scoglio 18€
- Pasta Mista Potatoes, Guanciale and Saffron 15€
- Black Cabbage, Ricotta and Smoked Scamorza Cannelloni 15€
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Spaghetti with Clams17 €
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Linguine allo Scoglio18 €
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Risotto with roasted tomatoes15 €and aromatic herbs
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Mezze Maniche Butter and Anchovies15 €With Lacrima Capers, Lemon and Parsley
Main Dishes
- Roast Octopus, Sautéed Beets and Paprika Mayo21€
- Fried fish 18€
- Braised beef cheek, chestnuts and Jerusalem artichokes 20€
- Baked Fish Pumpkin and Mustard 21€
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Roast Octopus21€With sautéed leaf Vegetables &
Paprika Mayonnaise -
Mixed Fried Fish18 €
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Veal cutlet20 €With Pantesca salad and avocado
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Fish of the day21 €With meunière sauce, lettuce and oyster
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Cod-Fish with Tomato20 €In Tomato Broth
DESSERTS
FROM OUR PASTRY SHOP
- Express Millefeuille with Custard
- Classic Zuccotto
- Pinolata Baldini (Pine Nut Ice Cream)
- Three Chocolate Semifreddo
- Pavlova Cream, Strawberries and Mint
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Express Millefeuille7€With custard
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Classic Zuccotto7€
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Pinolata Baldini7€(Pine nut ice cream)
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Three Chocolate Semifreddo7€
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Pavlova Panna7€Strawberries and Mint
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Tiramisù7€