Restaurant Felisa Castiglioncello

Welcome to Ristorante Felisa, where every dish is a symphony of flavours and culture.

Here, we want to tantalise your five senses and take you on a gastronomic journey that celebrates the culinary art. Indulge in the unique nuances of our dishes, designed to elevate your palate and offer you an experience that transcends the simple act of eating.

Our chef’s cuisine is based on respect for quality ingredients, used to create dishes that delight and surprise. Each ingredient is carefully selected to ensure freshness and authenticity, all accompanied by a careful selection of local labels. At Restaurant Felisa, we celebrate the raw material and its recognisability, making each dish a work of culinary art.

At Ristorante Felisa, every visit is an invitation to discover new flavours and enjoy a refined and cosy atmosphere. Whether you come for an informal or elegant dinner, you will always find our team ready to welcome you with warmth and professionalism. Get ready for an unforgettable gastronomic experience, where the quality of the ingredients and the skill of the chef come together to give you moments of pure pleasure.

Felisa Restaurant Menu

Appetisers

Raw amberjack, grapefruit and pistachios: A fresh and crisp combination that stimulates the senses.
Shrimp Salad: A fusion of Catalana and Panzanella, for a light and tasty appetiser.
Tiepida Terrine of Caponata, Buffalo Milk and Basil: A warm and comforting dish with authentic flavours.
Beef Carpaccio, Peach and Scampi: An innovative mix of meat and fish with a fruity touch.

First Dishes

Spaghetti alle Vongole: A traditional Italian classic, simple and delicious.
Linguine allo Scoglio: A rich seafood dish for true lovers of the sea.
Roasted Tomato and Herb Risotto: A refined version of a classic comfort food.
Mezze Maniche Burro e Acciughe, Capperi Lacrima, Limone e Parzzemolo: A first course with a strong and aromatic flavour.

Main Dishes

Frittura di Paranza and Tzatziki Sauce: Crispy and light, accompanied by a refreshing sauce.
Pescato al Forno, Salsa alla Mugnaia, Lettuce and Oyster: Fresh fish with a velvety sauce.
Codfish in Tomato Broth: A rich and tasty dish, ideal for fish lovers.
Veal Cutlet, Caesar Salad and Avocado: A tasty and balanced main course.

Desserts from Our Patisserie

Millefoglie Espresso with Custard: Crispy and creamy, a timeless classic.
Zuccotto Classico: A traditional dessert that never goes out of fashion.
Pinolata Baldini (Pine Nut Ice Cream): A fresh and delicate dessert.
Three Chocolate Semifreddo: For chocolate lovers, a dream dessert.
Pavlova Cream, Strawberries and Mint: Light and fruity, perfect to end the meal on a sweet note.